Junior Sous Chef
Currently recruiting a Junior Sous Chef for a busy restaurant serving all fresh food. Candidate should have good knowledge and is able to produce good quality food to large numbers of guests.
Permanent position working 5 days out of 7
Full Time & Part Time positions available working 5 days out if 7, shift patterns may vary.
We are currently recruiting for an receptionist to work with the Front office team.
Ensuring all guests are welcomed into the hotel with a smile you will be responsible for check in/ check out, answering the incoming hotel calls and emails, making reservations via phone & email and ensuring guest satisfaction at all times.
We are looking for an experienced hotel receptionist ideally with Opera or Fidelio experience however full training will be given.
You will be contracted 40 hours per week working 5 days out of 7 including weekends. You will either work an early, late or middle shift.
Looking for an experienced Housekeeper who has 5* standards and is used to working in a very small team.
The ideal candidate for this housekeeper position must have very high cleaning standards , be quick and efficient in the role and have very good communication skills and like working with the public.
The role of housekeeper requires a very welcoming and cheery personality and ability to work well as part of a team and communicate with all departments.
Upto 25 hours per week over 5 days, hours to suit business requirements
Food & Beverage Staff
– Full time positions available
Looking for motivated, friendly staff that will be responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest experience while consistently demonstrating high levels of customer service. Working 5 days out of 7 shift patterns may vary.
Please send cv’s to firstname.lastname@example.org