Brasserie Menu

Menu

Served Monday – Saturday 12-2pm & 6.30-9pm
Sunday Evening 7-8pm

Nibbles
£4 each

 

Beetroot Popcorn (V)                                      Pork Crackling, Roast Apple Dip     

Flat Bread, Houmous (V)                                Flat Bread, Olive Tapenade (V)

Marinated Olives (V)                          Vegetable Crisps (V)

Warm Bread, Olive Oil & Aged Balsamic (GFOA)

Flat Bread, Herb Pesto (V)

 

Starters

Baked Beetroot – £7
Goat’s Cheese Mousse, Pinenut, Chicory (V/GF)

Ham Hock Terrine – £
Bacon Mayonnaise, Puffed Pork Skin (GF)

Smoked Haddock Velouté – £8
Poached Haddock, Leek, Potato (GF)

 Salt Beef – £8
Horseradish Cream, Kale & Onion Puree, Pickled Turnip

Gin & Beet Cured Salmon – £8
Salmon Keta Eggs, Cucumber, Beetroot, Crispy Skin, Gin & Tonic Ice (GF)

 Celeriac Panna Cotta – £7
Celery, Golden Raisins, Candied Walnut, Granny Smith (V/GF)

  

Mains

Pork Belly – £16
Malt Barley-Glaze, Sage Gnocchi, Caramelised Pineapple Puree, Pak Choi, Charred Pineapple, Cider

Beef Hanger – £18
Ox Cheek Beignet, Beef Dripping Potato, Swede, Roast Shallot, Parsnip, Beef Jus & Burnt Onion (GFOA)

Chicken & Smoked Bacon Ballotine – £17
Mash Potato, Mushroom Puree, Oat Crumble, Pickled Mushroom, Roast Cep, Jus Gras (GFOA)

Hake – £17
Puy Lentils, Smoked Bacon, Carrot, Celery, Onion, Crispy Mussels (GFOA)

Butternut Squash  – £15
Risotto, Wild Mushrooms, Leek, Parmesan, Pickled Butternut, Chestnut (V/GFOA)

Braised Lamb – £17
Herb Crumb, Parmesan Polenta, Chantenay Carrots, Kale, Salsify, Red Wine Jus (GFOA)

Red Wine Poached Cod – £16
Potato Dumplings, Carrot Puree, Savoy Cabbage, Capers, Cabernet Sauvignon Sauce

Classics & Grill 

Beer Battered Fish – £14
Hand Cut Chips, Pea & Mint Dip, Tartar Sauce

Hereford Beef Burger – £14
Beef Burger, Bacon, Cheddar Cheese, Homemade Coleslaw, Hand Cut Chips, Lettuce, Tomato, Red Onion, Gherkin

8oz Sirloin – £19 (GF)
8oz Ribeye – £23 (GF)
Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress, Red Wine Butter

Sauces £3
Peppercorn
 –  Blue Cheese

 

Sides – £3 each

Hand Cut Chips (GF)              Mashed Potato (GF)               Battered Onion Rings

Seasonal Vegetables (GF)     House Salad                French Fries (GF)

 

Desserts

Lime Baked Alaska, Pomegranate Granita, Lime curd – £7 (V)

Roast Pineapple, Coconut Ice Cream, Malibu Soaked Raisins, Coconut Tuile – £7 (V/GFOA)

Dark Chocolate Ganache, White Chocolate Ice Cream, Almond Brownie – £8 (V/GFOA)

 Vanilla Panna Cotta, Yorkshire Rhubarb, Apple, Doughnut – £7

 Selection of Artisan Cheeses, Biscuits, Celery, Quince £8 (GFOA)

Trio of Ice Cream or Sorbet – £7

  

Add a Dessert Wine or Glass of Port

3 Bridges Golden Mist Botrytis Semillion Australia                       50ml – £3.00

Taylors LBV Port 2008                                                    50ml- £3.50

Taylors Ten Year Tawny                                                 50ml- £3.50

 

Please Note: If you suffer from a food allergy or intolerance, please let your waitress know upon placing your order. All meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always ask upon placing your order as all the dishes are all homemade. Every care is taken to avoid any cross contamination when processing a specific allergen free order.

V – Vegetarian
GF – Gluten Free
GFOA – Gluten Free Option Available