Brasserie Menu

Menu

Served Monday – Saturday 12-2pm & 6.30-9pm
Sunday Evening 7-8pm

Nibbles £4 each

Marinated Olives (V)                   Warm Bread, Olive Oil & Aged Balsamic (GFOA)

Crispy Baby Squid & Sweet Chilli Sauce (GF)                 Whitebait & Aioli

 

Sharing Boards

 Charcuterie Board, Selection of Cured Meats, Bread, Olives, Pickles, Cheese – £14 (GFOA)

Fish Board, Smoked Salmon Terrine, Grilled Mussels, Asian Style Cured Sea Trout,

Crispy Baby Squid – £14 (GFOA)

Camembert, Rosemary & Garlic Baked Camembert, Chutney, Pickles, Celery & Toast – £12 (GFOA)

Starters

Hereford Beef Carpaccio – £7.50

Pickles, Wild Garlic Emulsion, Rye Croutes & Herbs (GFOA)

Asparagus – £6

Crispy Hens Egg, Candied Hazelnuts & Dry Cured Bacon (GFOA)

Smoked Salmon Terrine – £7.50

Dill Emulsion, Cucumber, Radish & Herbs (GFOA)

Blue Cheese Mousse – £6

Pickled Samphire, Roscoff Onion, Pinenut & Black Pepper Granola (GF, V)

 

Mains

Free Range Pork Fillet£16

Potato Gratin, Roast Apple Puree, Wild Mushrooms, Savoy Cabbage, Pork Mousseline, Cider Jus (GF)

Lamb Rump – £17

Braised Lamb Shoulder, Charred Leek, Samphire, Wild Garlic, Duchess Potato, Rosemary Jus (GF)

Chicken Breast – £15

Baby Carrots, Fennel, Pickled Radish, Lemon Thyme Gnocchi, Jus Gras (GF)

Hereford Beef Fillet – £21

Watercress, Jersey Royal Potato Pressing, Celeriac, Chantennay Carrots, Red Wine Jus (GF)

Roast Cod – £15

Saffron Potatoes, Parsley Root Puree, Samphire, Pickled Shallot, Asparagus, Seaweed, Chive Butter Sauce (GF)

Pearl Barley Risotto – £12

Peas, Wild Garlic, Radish, Pinenut, Parmesan (V)

Herb Gnocchi – £12

Purple Sprouting Broccoli, Red Onion, Seeds, Parmesan, Herb Salad (GF)

Grill

Hereford Beef, Cheese & Bacon Burger – £14

Homemade Coleslaw, Hand Cut Chips, Lettuce, Tomato, Red Onion, Gherkin

8oz Sirloin – £17 (GF) 8oz Ribeye – £21 (GF)

Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress, Red Wine Butter

Sauces £3
Peppercorn
Blue Cheese

 

Sides – £3 each

Hand Cut Chips (GF)                       Mashed Potato (GF)                         Battered Onion Rings

Seasonal Vegetables (GF)             House Salad (GF)             French Fries (GF)

  

Desserts – £7

Roast Banana & Honey Parfait (GF)

Peanut Butter Ice Cream, Caramelised Banana, Honey Comb, Salted Peanut Praline, Honey Gel

Orange Tart

Blood Orange Sorbet, Orange Meringue, Orange Tuille, Orange Gel

Chocolate Delice (GF)

Passion Fruit, White Chocolate, Passion Fruit Gel

Rum & Raisin Baked Alaska (GF)

Rum Soaked Golden Raisins, White Chocolate Gel, Rum Granita

Selection of Artisan Cheeses

Biscuits, Celery, Chutney, Quince £8 (GFOA) 

Trio of Ice Cream or Sorbet – £7

Classics Menu

Monday-Friday Lunch – Two Courses £16; Three Courses £20, or as priced at all other times

Starters

Ham Hock Terrine, Wild Garlic Mayonnaise, Pickles, Toast – £6.50 (GFOA)

Chicken Liver Parfait, Chutney, Herbs, Toast – £6 (GFOA)

Smoked Salmon, Dill Mayonnaise, Watercress, Capers, Granary Bread – £6.50 (GFOA)

Soup of the Day, Sourdough Bread – £5.50 (GFOA)

 

Mains

Coq Au Vin – £13.50 (GF)

Smoked Bacon, Roast Onions, Button Mushrooms, Garlic Mashed Potato, Kale, Red Wine Sauce

Pork Belly – £14.50 (GF)

Apple Puree, Mashed Potato, Chantennay Carrots, Kale, Cider Jus

Fish of the Day – £13(GF)

Jersey Royal Potato Pressing, Vegetables, Herb Butter Sauce

Battered Fish & Chips – £13

Minted Peas, Tartare Sauce, Lemon

Wild Garlic Tagliatelle – £11.50 (V) Pine nuts, Mozzarella

 

Desserts

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream – £6

Crème Brulee, Shortbread Biscuits – £6.50 (GFOA)

Baked Vanilla Cheesecake, Raspberry Sorbet, Berry Puree, Berry Compote – £6.50

Mini Doughnuts, Chocolate & Caramel Dipping Sauces – £6

 

Please Note: If you suffer from a food allergy or intolerance, please let your waitress know upon placing your order. All meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always ask upon placing your order as all the dishes are all homemade. Every care is taken to avoid any cross contamination when processing a specific allergen free order.

V – Vegetarian GF – Gluten Free GFOA – Gluten Free Option Available