Brasserie Menu

Menu

Served Monday – Saturday 12-2pm & 6.30-9pm
Sunday Evening 6.30-8pm

Nibbles £4 each

          Warm Bread, Olive Oil & Aged Balsamic (GFOA)

Crispy Baby Squid & Sweet Chilli Sauce (GF)

Spiced Hummus, Flat Bread (GF)

Marinated Olives (V)

 

Sharing Boards

Charcuterie Board, Selection of Cured Meats, Bread, Olives, Pickles, Mozzarella – £14 (GFOA)

Fish Board, Kipper Pate, Pickled Shellfish, Smoked Salmon,

Crispy Baby Squid, Sweet Chilli Sauce – £14 (GFOA)

Camembert, Honey & Wholegrain Mustard Baked Camembert, Pear Chutney, Celery & Toast – £12 (GFOA)

 

Starters

Confit Duck Leg Terrine – £7.50

Pear Chutney & Pickled Pear, Walnut, Crostini Sourdough

Pan Fried Sardines – £6.50

Pomegranate, Quinoa, Coriander, Red Chilli

Chicken Caesar Salad Croquette – £7

Baby Gem, Anchovies, Parmesan, Caesar Dressing

Beetroot & Gin Cured Salmon – £7.50

Golden & Red Beetroot, Horseradish, Squid Ink Tuile

Cauliflower & Romanesco Salad – £6

Stilton, Raisins, Walnuts, Water Biscuits

 

Main Courses

Mains Roast Pork Tenderloin – £15
Sage Dumpling, Black Pudding, Wild Mushrooms, Sage Sauce

Duck Breast – £17

Confit Leg Pastilla, Thyme Gnocchi, Sauerkraut Cabbage, Celeriac, Orange Jus

Chicken Breast – £16

Chicken Wings, Confit Potato Cake, Turnips, Baby Artichoke, Carrots, Jus Gras

Pan Fried Cod – £16

Langoustine Bisque, Curly Kale, Salsify, Saffron Potatoes, Cherry Tomatoes

Battered Fish & Chips – £14

Minted Peas, Tartare Sauce, Lemon

Stuffed Baby Squash – £13

Mixed Seeds, Stilton, Baby Spinach, Kale

Pearl Barley & Pumpkin Risotto – £13

Pumpkin Puree, Parmesan Crisp, Red Amaranth

 

Grill

Hereford Beef, Cheese & Bacon Burger – £14

Homemade Coleslaw, Hand Cut Chips, Lettuce, Tomato, Red Onion, Gherkin

10oz Sirloin – £17 (GF) 10oz Ribeye – £23 (GF)

Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress, Red Wine Butter

Sauces £3 Peppercorn Blue Cheese

 

Sides – £3 each

Hand Cut Chips (GF)                       Mashed Potato (GF)                         Battered Onion Rings

Seasonal Vegetables (GF)             House Salad (GF)             French Fries (GF)

 

Desserts – £7

Coconut Parfait, Honeycomb, Coconut Tuile, Rhubarb Sorbet

Vanilla Panna Cotta, Burnt Red Plum, Lemon Balm, Plum Sorbet

Pressed Braeburn Apple, Cobnut Crumble, Elderberry, Vanilla Ice Cream

Dark Chocolate Ganache, Sablé Biscuit, Olive Oil Ice Cream

 Selection of Artisan Cheeses, Biscuits, Celery, Chutney, Quince £8 (GFOA)

Trio of Ice Cream or Sorbet£6

 

Add a Dessert Wine or Glass of Port

Plaimont Dessert Wine, South West France                     50ml – £3.00

Taylors LBV Port 2008                                                    50ml- £3.50

 

Classics Menu

12-2pm & 6.30-9.30pm Monday to Saturday & 7-8.30pm on Sundays

Starters

Ham Hock & Chicken Terrine, Smoked Bacon Mayonnaise, Toasted Hazelnuts – £7 (GFOA)

Goat’s Cheese Mousse, Beetroot, Watercress, Savoury Oat Crumble – £6 (GFOA)

Oak Hot Smoked Salmon Tartare, Wasabi Emulsion, Pickled Mouli, Squid ink Tuile – £6.50 (GFOA)

Soup of the Day, Sourdough Bread – £6 (GFOA)

 

Mains

Braised Chicken with Lemon & Thyme – £14 (GFOA)

Potato Gratin, Grilled Purple Broccoli, Cherry Tomatoes

Slow Cooked Shin of Beef – £14 (GFOA)

Horseradish Mash, Chantenay Carrots, Curly Kale

Fish of the Day – £13 (GFOA)

Fondant New Potatoes, Broccoli Cous Cous, Pine Nuts, Water Cress & White Wine Sauce

Battered Fish & Chips – £14

Minted Peas, Tartare Sauce, Lemon

Orzo Pasta – £12
Beetroot, Cote Hill Blue Cheese, Chicory, Walnuts

 

Desserts

Dark Chocolate Pave, Mango Sorbet, Mango Compote – £6.50 (GFOA)

Egg Custard Tart, Poached Rhubarb, Rhubarb Sorbet, White Chocolate – £6

Buttermilk Panna Cotta, Strawberries, Hazelnut Crumble, Salted Caramel Ice Cream – £6.50 (GFOA)

Croissant & Butter Pudding, Toffee Sauce, Praline Dust, Rum & Raisin Ice Cream – £6 

 

Classics menu available at a set price at lunchtimes only, or as priced at all other food service times.

2 Course Lunch £16.00                    3 Course lunch £20.00 

 

Please Note: If you suffer from a food allergy or intolerance, please let your waitress know upon placing your order. All meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always ask upon placing your order as all the dishes are all homemade. Every care is taken to avoid any cross contamination when processing a specific allergen free order.

V – Vegetarian
GF – Gluten Free
GFOA – Gluten Free Option Available