Brasserie Menu


Served Monday – Saturday 12-2pm & 6.30-9pm
Sunday Evening 7-8pm

Nibbles £4 each

Marinated Olives (V)                   Warm Bread, Olive Oil & Aged Balsamic (GFOA)

Crispy Baby Squid & Sweet Chilli Sauce (GF)                 Whitebait & Aioli


Sharing Boards 

Charcuterie Board, Selection of Cured Meats, Bread, Olives, Pickles, Mozzarella – £14 (GFOA)

Fish Board, Kipper Pate, Pot of Prawns & Mayonnaise, Smoked Salmon,

Crispy Baby Squid – £14 (GFOA)

Camembert, Rosemary & Garlic Baked Camembert, Chutney, Pickles, Celery & Toast – £12 (GFOA)


Hereford Beef Carpaccio – £7.50

 Smoked Aubergine Puree, Candied Walnuts, Blue Cheese Straw & Pickled Radish

Heritage Tomato & British Feta – £6

Rocket Pesto, Pine Kernels & Black Olive Crumb

Pan Fried Sardines – £7.50

Fennel Salad, Peas, Broad beans, New Potatoes & Lemon Mayonnaise

Goats Curd Mousse – £6

Oat Crunch, Granny Smith Apples, Celery & Walnuts

Confit Chicken Terrine £6.50

 Pickled Wild Mushrooms, Tarragon Biscuits & Roast Onion Dressing

Cured Mackerel £6.50

Compressed & Pickled Cucumber, Chive Emulsion & Squid Ink Tuille


Chargrilled Free Range Pork Chop£16
Ham Hock & Pea Salad, Charred Baby Gem, New Potatoes, Whole Grain Mustard Dressing & Minted Pea Puree

Duck Breast – £17

Elderflower & Plum Sauce, Young Carrots, Butternut Squash Gnocchi & Roast Fennel

Chicken Breast – £15

French Beans, Broad Beans, Pickled Kohlrabi. Purple Carrot Puree, Potato Rosti & Jus Gras

Beef Hanger – £21

Lemongrass & Ginger Braised Shin of Hereford Beef, Artichoke, Cavolo Nero, Celeriac Puree,

New Potato & Pea Pressing & Madeira Jus

Poached Turbot – £15

Fennel Veloute, Mussels, Confit Cherry Tomatoes & Dill Dumplings

Summer Bean Stuffed Heritage Tomato – £12

Green Tomato & Mozzarella Tortellini, Tarragon Oil, Capers & Herbs

Fennel Croquettes – £12

Pea & Broad Bean Fricasse, Artichokes & Garlic Chive Sauce


Hereford Beef, Cheese & Bacon Burger – £14

Homemade Coleslaw, Hand Cut Chips, Lettuce, Tomato, Red Onion, Gherkin

8oz Sirloin – £17 (GF)
8oz Ribeye – £21 (GF)
Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress, Red Wine Butter
Sauces £3
 –  Blue Cheese

Sides – £3 each

Hand Cut Chips (GF)                       Mashed Potato (GF)                         Battered Onion Rings

Seasonal Vegetables (GF)             House Salad (GF)             French Fries (GF)


Desserts – £7

Strawberries & Clotted Cream , Filo Pastry, Strawberry Mousse & Elder Flower

Gin & Tonic Jelly, Cucumber & Champagne Foam

Chocolate Pave, Set Chocolate Mousse, Marinated Cherries & Cherry Ice Cream

Peach Eton Mess, Charred Peach, Toasted Meringue & Chantilly Cream

Pimms & Raspberry Trifle, Chantilly Cream & Crystallised Almonds

Selection of Artisan Cheeses, Biscuits, Celery, Chutney, Quince £8 (GFOA)


Trio of Ice Cream or Sorbet – £7

Add a Dessert Wine or Glass of Port

3 Bridges Golden Mist Botrytis Semillion Australia                       50ml – £3.00

Taylors LBV Port 2008                                                    50ml- £3.50

Taylors Ten Year Tawny                                                 50ml- £3.50


Classics Menu


Ham Hock Terrine, Chive Mayonnaise, Pickles, Toast – £6.50 (GFOA)

Chicken Liver Parfait, Chutney, Herbs, Toast – £6 (GFOA)

Smoked Salmon, Lemon Mayonnaise, Watercress, Capers, Granary Bread – £6.50 (GFOA)

Soup of the Day, Sourdough Bread – £5.50 (GFOA)


Coq Au Vin – £13.50 (GF)

Smoked Bacon, Roast Onions, Button Mushrooms, Garlic Mashed Potato, Kale, Red Wine Sauce

Pork Belly – £14.50 (GF)

Apple Puree, Mashed Potato, Chantennay Carrots, Kale, Cider Jus

Fish of the Day – £13(GF)

Jersey Royal Potato Pressing, Vegetables, Herb Butter Sauce

 Battered Fish & Chips – £13

Minted Peas, Tartare Sauce, Lemon

Purple Basil Tagliatelle – £11.50 (V)
Pine nuts, Mozzarella


Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream – £6

Crème Brulee, Shortbread Biscuits – £6.50 (GFOA)

Baked Vanilla Cheesecake, Raspberry Sorbet, Berry Puree, Berry Compote – £6.50

Mini Doughnuts, Chocolate & Caramel Dipping Sauces – £6

Classics Menu
Monday-Friday Lunch – Two Courses £16   Three Courses £20



Please Note: If you suffer from a food allergy or intolerance, please let your waitress know upon placing your order. All meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always ask upon placing your order as all the dishes are all homemade. Every care is taken to avoid any cross contamination when processing a specific allergen free order.

V – Vegetarian
GF – Gluten Free
GFOA – Gluten Free Option Available