Brasserie Menu


Served Monday – Saturday 12-2pm & 6.30-9pm
Sunday Evening 7-8pm

Nibbles £4 each

          Warm Bread, Olive Oil & Aged Balsamic (GFOA) Crispy Baby Squid & Sweet Chilli Sauce (GF) Spiced Hummus, Flat Bread (GF) Marinated Olives (V)

Sharing Boards

Charcuterie Board, Selection of Cured Meats, Bread, Olives, Pickles, Mozzarella – £14 (GFOA)

Fish Board, Kipper Pate, Pickled Shellfish, Smoked Salmon,

Crispy Baby Squid, Sweet Chilli Sauce – £14 (GFOA)

Camembert, Honey & Wholegrain Mustard Baked Camembert, Pear Chutney, Celery & Toast – £12 (GFOA)



Confit Duck Leg Terrine – £7.50

Pear Chutney & Pickled Pear, Walnut, Crostini Sourdough

Pan Fried Sardines – £6.50

Pomegranate, Quinoa, Coriander, Red Chilli

Chicken Caesar Salad Croquette – £7

Baby Gem, Anchovies, Parmesan, Caesar Dressing

Beetroot & Gin Cured Salmon – £7.50

Golden & Red Beetroot, Horseradish, Squid Ink Tuile

Cauliflower & Romanesco Salad – £6

Stilton, Raisins, Walnuts, Water Biscuits


Main Courses

Mains Roast Pork Tenderloin – £15 Sage Dumpling, Black Pudding, Wild Mushrooms, Sage Sauce

Duck Breast – £17

Confit Leg Pastilla, Thyme Gnocchi, Sauerkraut Cabbage, Celeriac, Orange Jus

Chicken Breast – £16

Chicken Wings, Confit Potato Cake, Turnips, Baby Artichoke, Carrots, Jus Gras

Pan Fried Halibut – £16

Langoustine Bisque, Curly Kale, Salsify, Saffron Potatoes, Cherry Tomatoes

Battered Fish & Chips – £14

Minted Peas, Tartare Sauce, Lemon

Stuffed Baby Squash – £13

Mixed Seeds, Stilton, Baby Spinach, Kale

Pearl Barley & Pumpkin Risotto – £13

Pumpkin Puree, Parmesan Crisp, Red Amaranth



Christmas Burger – £14

Turkey & Sausage Meat Burger, Cranberry Jam, Sprout Tops, Hand Cut Chips

Hereford Beef, Cheese & Bacon Burger – £14

Homemade Coleslaw, Hand Cut Chips, Lettuce, Tomato, Red Onion, Gherkin

8oz Sirloin – £17 (GF) 10oz Ribeye – £23 (GF)

Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress, Red Wine Butter

Sauces £3 Peppercorn Blue Cheese


Sides – £3 each

Hand Cut Chips (GF)                       Mashed Potato (GF)                         Battered Onion Rings

Seasonal Vegetables (GF)             House Salad (GF)             French Fries (GF)


Desserts – £7

Coconut Parfait, Honeycomb, Coconut Tuile, Rhubarb Sorbet

Vanilla Panna Cotta, Burnt Red Plum, Lemon Balm, Plum Sorbet

Pressed Braeburn Apple, Cobnut Crumble, Elderberry, Vanilla Ice Cream

Dark Chocolate Ganache, Sablé Biscuit, Olive Oil Ice Cream

 Selection of Artisan Cheeses, Biscuits, Celery, Chutney, Quince £8 (GFOA)

Trio of Ice Cream or Sorbet£6


Add a Dessert Wine or Glass of Port

Plaimont Dessert Wine, South West France                     50ml – £3.00

Taylors LBV Port 2008                                                    50ml- £3.50


Seasonal Menu

12-2pm & 6.30-9.30pm Monday to Saturday & 7-8.30pm on Sundays

2 Course Lunch £18.50                      3 Course lunch £22.50                       3 Course dinner £25



Starters – £7

Spiced Roast Parsnip & Honey Soup, Warm Bread

Oak Smoked Salmon Terrine, Lemon Mayonnaise, Herbs & Granary Bread

Salt Beef Pressing, Horseradish Cream, Pickles & Rye Bread Croutes

Brighton Blue Cheese Mousse, Apple, Celery, Pickled Wild Mushrooms & Candied Walnuts

Mains – £14

Braised Blade of Hereford Beef, Root Vegetable Mash, Seasonal Vegetables & Red Wine Sauce

Roast Turkey, Pork & Sage & Onion Stuffing with all the Trimmings

Winter Squash & British Feta Pithivier, Saffron Potatoes & Sage Butter Sauce

Pan Roasted Fillet of Cod, Lentils, Pancetta & Brown Shrimp

Desserts – £6

Traditional Christmas Pudding, Brandy Custard

Chocolate Delice, Orange, Cointreau & Orange Sorbet Lemon Tart, Meringue, Vanilla Crème Fraiche Ice Cream

Cheese Selection, Crackers, Celery & Chutney


Please Note: If you suffer from a food allergy or intolerance, please let your waitress know upon placing your order. All meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always ask upon placing your order as all the dishes are all homemade. Every care is taken to avoid any cross contamination when processing a specific allergen free order.

V – Vegetarian
GF – Gluten Free
GFOA – Gluten Free Option Available