Mother’s Day Sunday 26th March

 

£30 Per Person

Food Served 12-4pm

Starters

Cauliflower Velouté, Tempura Cauliflower, Stilton

Salt Beef Brisket, Kale & Onion Puree, Horseradish Cream, Pickled Shallot

Smoked Salmon Terrine, Salmon Keta Eggs, Sweet & Sour Cucumber, Granary Toast

Ham Hock Terrine, Pineapple & Black Pepper Chutney, Crostini, Micro Herb Salad

Mains

Hereford Beef Rump, Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese,
Yorkshire Pudding

Roast St George’s Chicken, Mash Potato, Creamed Leeks, Purple Sprouting Broccoli, Chicken Jus

Dover Sole, Crushed Potato, Charred Spring Onion, Spinach, Red Wine Salsify, Beurre Noisette

Caramelised Onion & Goat’s Cheese Tart, Wilted Greens, Spinach Puree, Purple Sprouting Broccoli, Crispy Shallot Rings

Desserts

Dark Chocolate Tart, Caramelised White Chocolate, Chocolate Ice Cream

Lemon Panna Cotta, Lemon Thyme Shortbread, Italian Meringue, Candied Lemon

Roast Pineapple, Coconut Ice Cream, Malibu Soaked Raisins

 Three Artisan Cheeses, Biscuits, Celery, Chutney