Brasserie Menu

 

Nibbles

12pm – 9pm

 

Marinated Olives (V) £3.25

Warm Bread, Olive Oil & Aged Balsamic (GFOA) £3.25

Hummus, Flat Bread (GFOA) – £4.25

Salt & Pepper Squid & Sweet Chilli Sauce (GFOA) – £4.50

Pan Fried Chorizo£4.50

Halloumi Batons & Garlic Dip – £4.25

 

Starters

12pm – 2:30pm & 6pm – 9pm

 

Soup of the Day & Warm Local Bread- £6.50 (GFOA/Vegan)

Pressed Chicken Terrine – £7.50 (GF)

Onion Puree, Pickled Carrots

Pigeon Breast – £7.50 (GF)

Pearl Barley, Beetroot, Smoked Jus

Cured Halibut – £6.50 (GF)

Pickled Kohlrabi, Dill Mayonnaise, Tarragon

Smoked Mackerel Tartare – £7.50 (GFOA)

Spring Onion, Pickled Cucumber, Rocket

Wild Mushroom Fricassee – £6.50 (GFOA)

Confit Egg Yolk, Truffle Toast

 

Mains 

12pm – 2:30pm & 6pm – 9pm

 

Lamb Noisette – £18.00 (GF)

Israeli Cous Cous, Smoked Baba Ganoush, Potato Tuille

Braised Pork Belly – £16.00 (GF)
Pomme Anna, Apple, Pak Choi

Chicken Breast – £16.00 (GF)
Fondant Potato, Broccoli Puree, Charred Corn, Thyme Jus

Monkfish – £17 (GF/DF)
Summer Vegetable Medley, Curried Cauliflower

Pea Agnolotti Pasta – £16.00
Fresh Pea, Broad Bean, Spinach & Spring Onion, Pea Shoots

Quinoa Tabbouleh – £13 (GF/Vegan)
Sesame Seed, Tomato, Shallot, Charred Cauliflower, Courgette Sphered, Herbs

 

Classics

12pm – 2:30pm & 6pm – 9pm

6oz Cheese & Bacon Burger – £14.00

Homemade Coleslaw, Hand Cut Chips, Lettuce, Tomato, Red Onion, Gherkin

 Sausages – £13.00
Wholegrain Mustard Mash, Kale, Broccoli

8oz Sirloin£19.00 (GF)
10oz Ribeye£23.00 (GF)
Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress

Battered Haddock & Chips  – £14.00

Minted Peas, Tartare Sauce, Lemon

Steamed Garlic Mussels – £13.00 (GFOA)

With Thyme & Warm Bread

Caesar Salad/Chicken – £9/£12

Baby Gem Lettuce, Anchovies, Croutons, Parmesan, Caesar Dressing

 

Sauces – £3
Port & Peppercorn
 –  Blue Cheese (GF)

 

Sides – £3 each

Hand Cut Chips (GF)                       Mashed Potato (GF)                         Battered Onion Rings

Seasonal Vegetables (GF)             House Salad (GF)             French Fries (GF)

V – Vegetarian – GF – Gluten Free – GFOA – Gluten Free Option Available – DF – Dairy Free – DFOA – Dairy Free Option Available

 

Desserts

12pm – 2:30pm & 6pm – 9pm

Banana Mousse – £7.00 (GF)

Caramel, Burnt White Chocolate, Corn Puffs

Coconut Chia Seed Pudding – £6.50 (GF/DF)

Mango, Pineapple Granola, Mango Puree

Raspberry & Almond Pavlova – £7.50 (GF/DFOA)

Warm Treacle Tart – £7.00

Vanilla Ice Cream, Crème Anglaise

Selection of Artisan Cheeses, Crackers, Celery, Chutney, Grapes £8.50 (GFOA)

Trio of Ice Cream or Sorbet£6.00 (GF)

 

Pizzas

Monday – Saturday

12pm – 2:30pm

Margherita – £14.00

Pepperoni – £14.00

Sandwiches

Monday – Saturday

12pm – 2:30pm

All served on White or Brown Bread


Chicken & Bacon Club Sandwich – Tomato, Lettuce, Egg Mayonnaise & Hand-cut Chips – £9.00 (GFOA)

Battered Fish Goujon Sandwich – Tartare Sauce & Hand-cut Chips – £9.00

Roasted Ham & Wholegrain Mustard, Served with Salad & Crisps – £7.50 (GFOA)

Cheddar & Tomato, Served with Salad & Crisps – £7.50 (GFOA)

Egg Mayonnaise, Served with Salad & Crisps  – £6.50 (GFOA)

Tuna & Cucumber, Served with Salad & Crisps  – £6.50 (GFOA)