Brasserie Menu


Served Monday – Saturday 12-2pm & 6.30-9pm
Sunday Evening 6.30-8pm

Nibbles £4 each

          Warm Bread, Olive Oil & Aged Balsamic (GFOA)

Crispy Baby Squid & Sweet Chilli Sauce (GF)

Spiced Hummus, Flat Bread (GF)

Marinated Olives (V)


Sharing Boards

Charcuterie Board, Selection of Cured Meats, Bread, Olives, Pickles, Mozzarella – £14 (GFOA)

Fish Board, Kipper Pate, Duo of Smoked Salmon,

Crispy Baby Squid, Sweet Chilli Sauce – £14 (GFOA)

Camembert, Honey & Wholegrain Mustard Baked Camembert, Pear Chutney, Celery & Toast – £12 (GFOA)



Confit Duck Leg Terrine – £7.50 (GFOA)

Plum, Hazelnut, Frisee Lettuce, Olive Oil Biscuit

Gin & Lemon Cured Trout – £7 (GFOA)

Cucumber, Wasabi Mayonnaise, Tuile, Micro Dill

Asparagus – £7.50 (GFOA)

Crispy Quail Eggs, Bacon Mayonnaise, Watercress  Puree

Grilled Mackerel – £7.50 (GFOA)

Courgettes, Radishes, Lemon Mayonnaise, Squid Ink Tuile

Jacket New Potato – £6 (GFOA)

Peas, Broad Beans, Oat’s Crumble, Smoked Onion Puree


Main Courses

Roast Rump Lamb – £17 (GFOA)
Black Olive Gnocchi, Ratatouille, Sweet Pepper Coulis, Courgette, Basil Sauce

Duck Breast – £17 (GFOA)

Confit Leg Pastilla, Lyonnaise Potatoes, Beetroot, Spring Cabbage, Blackberry Jus

Chicken Breast – £16 (GFOA)

Pea a la Francaise, Fondant Potato, Sweet Corn, Spring Onion, Jus Gras

Pan Fried Cod – £16

Squid Ink Pasta, Asparagus, Watercress & White Wine Sauce

Stuffed Beef Tomato – £13 (GFOA)

Black & White Quinoa, Edamame Beans, Sweet Pepper Coulis, Toasted Seeds

Mushroom Risotto – £13 (GF)

Spring Cabbage Salad, Micro Coriander, Lemon Dressing



 6oz Cheese & Bacon Burger £14

Homemade Coleslaw, Hand Cut Chips, Lettuce, Tomato, Red Onion, Gherkin

10oz Sirloin£17 (GF) 10oz Ribeye£23 (GF)

Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress, Red Wine Butter

Sauces £3 Peppercorn Blue Cheese (GF)


Sides£3 each

Hand Cut Chips (GF)                       Mashed Potato (GF)                         Battered Onion Rings

Seasonal Vegetables (GF)             House Salad (GF)             French Fries (GF)


Desserts – £7

Raspberry Mousse, Pimm’s Jelly, Vanilla Chantilly (GFOA)

Dark Chocolate Cremeux, Malt Ice Cream, Brioche Tuile (GFOA)

Peach Parfait, Hazelnut Cake, Apricot Sorbet

Lemon Verbena, Vanilla Genoise Sponge, Blackberry Sorbet, Meringue

Selection of Artisan Cheeses, Biscuits, Celery, Chutney, Quince £8 (GFOA)

Trio of Ice Cream or Sorbet£6 (GF)


Add a Dessert Wine or Glass of Port

Plaimont Dessert Wine, South West France                     50ml – £3.00

Taylors LBV Port 2008                                                    50ml- £3.50


Classics Menu

12-2pm & 6.30-9.30pm Monday to Saturday & 7-8.30pm on Sundays


Chicken & Walnut Terrine, Pickled Carrot Puree, Olive Oil Biscuit – £7 (GFOA)

Tomato & Courgette Tart, Sweet Pepper Coulis, Black Olive Crumb – £6

Smoked Haddock, Peas & Broad Beans, Confit Potatoes, Parsley & White Wine Sauce – £6.50 (GF)

Soup of the Day, Warm Local Bread – £6 (GFOA)


Braised Provencal Chicken – £14 (GFOA)

Fondant Potatoes, Sweetcorn & Spring Onions

Confit Pork Belly – £14 (GF)

Roast Garlic Mashed Potatoes, Braised Fennel, Cider Sauce

Fish of the Day – £13 (GF)

Crispy Potato Cake, Courgettes & Cherry Tomatoes, Chive Sauce

Battered Fish & Chips – £14

Minted Peas, Tartare Sauce, Lemon

Nettle & Sun Blushed Tomato Risotto – £12 (GF)
Toasted Pine Nuts, Mozzarella, Micro Herbs


Dark Chocolate Ganache, Chocolate Sauce, Strawberry Sorbet – £6.50 (GFOA)

Egg Custard Tart, Raspberry Sorbet, Honeycomb Crumb – £6

Blackberry Eton Mess£6.50 (GF)

Almond Financier, Black Cherry Ice Cream, Muscovado Crumb – £6

Classics menu available at a set price at lunchtimes only, or as priced at all other food service times.

2 Course Lunch £16.00                    3 Course lunch £20.00 


Please Note: If you suffer from a food allergy or intolerance, please let your waitress know upon placing your order. All meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always ask upon placing your order as most dishes are all homemade. Every care is taken to avoid any cross contamination when processing a specific allergen free order.

V – Vegetarian
GF – Gluten Free
GFOA – Gluten Free Option Available