Brasserie Menu

Menu

Served Monday – Saturday 6.30-9pm
Sunday Evening 6.30-8pm

 

Nibbles  – £4 each

Marinated Olives (V) – Warm Bread, Olive Oil & Aged Balsamic (GFOA)
Crispy Baby Squid & Sweet Chilli Sauce (GFOA) – Spiced Hummus, Flat Bread (GFOA)

Sharing Boards

Charcuterie Board, Selection of Cured Meats, Bread, Olives, Pickles, Mozzarella – £14 (GFOA)

Fish Board, Kipper Pate, Duo of Smoked Salmon,

Crispy Baby Squid, Sweet Chilli Sauce – £14 (GFOA)

Camembert, Honey & Wholegrain Mustard Baked Camembert, Pear Chutney, Celery & Toast – £12 (GFOA)

Barton Classics

6oz Cheese & Bacon Burger – £14

Homemade Coleslaw, Hand Cut Chips, Lettuce, Tomato, Red Onion, Gherkin

Battered Fish & Chips  – £14

Minted Peas, Tartare Sauce, Lemon

10oz Sirloin – £17 (GF)
10oz Ribeye – £23 (GF)
Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress
Sauces £3
Peppercorn
 –  Blue Cheese (GF)

 

Sides – £3 each

Hand Cut Chips (GF)                       Mashed Potato (GF)                         Battered Onion Rings

Seasonal Vegetables (GF)             House Salad (GF)             French Fries (GF)

V – Vegetarian – GF – Gluten Free – GFOA – Gluten Free Option Available

 

Starters

Venison & Pork Terrine – £7.50 (GFOA)

Quince Chutney, Pickled Mustard Seeds, Black Pudding, Dry Fruits Bread

Pan Fried Mackerel – £7 (GF)

Horseradish Cream, Beetroot, Squid Ink

Toasted Cauliflower Panna cotta – £6.50 (GFOA)

Black Pepper Tuille, Celery, Granny Smith, Savoury Granola

Soup of the Day & Warm Local Bread- £6 (GFOA)

 

Mains
Confit Short Rib of Beef – £17 (GFOA)
Black Treacle Glaze, Horseradish Mash, Carrots, Onions, Curly Kale & Peanut Crumb

Grilled Chicken Supreme – £15 (GF)
Celeriac Puree, Dauphinoise Potato, Braised White Cabbage, Grilled Leeks, Jus

Pan Fried Fish of the Day – £16 (GFOA)

Seaweed Gnocchi, Salsify, Citrus, Radicchio, Cockles butter

Thyme Dumplings – £13
Pumpkin, Baby Spinach, Wild Mushrooms, Toasted Seeds

Desserts

Lemon Meringue, Shortbread, Lemon Gel, Clotted Ice Cream – £7 (GFOA)

Jaffa Cake Chocolate Bar, Orange Crisp, Chocolate & Orange Ice Cream – £7

Warm Rice Pudding, Pistachio Cream, Puff Pastry Crisp, Compressed Cranberries – £6.50 (GFOA)

Selection of Artisan Cheeses, Biscuits, Celery, Chutney, Quince £8.50 (GFOA)

Trio of Ice Cream or Sorbet£6 (GF)

Lunch menu

Monday – Saturday 12-2pm
2 Courses £16 – 3 Courses £20

Starters

Venison & Black Pudding Scotch Eggs – Celeriac Remoulade, Cranberry Jam  

Smoked Salmon Terrine – Baby Fennel, Lemon & Dill (GF)

Soup of the Day, Warm Local Bread (GFOA)

Mains

Braised Beef Cheek  

Whole Grain Mustard Mash, Enoki Mushrooms, Carrots, Red Wine Jus (GF)

Confit Chicken Legs

Butter Beans Cassoulet, Pancetta, Crispy Onions (GF)

Pumpkin & Goat Cheese Tart

Baby Spinach, Brussels Sprouts, Toasted Seeds

Desserts

Dark Chocolate Ganache – Passion Fruit Sorbet. Coconut Tuile (GFOA)

Lemon Posset – Meringue, Shortbread (GFOA)

Rhubarb Tartelette Crème Patisiere, Chantilly Cream

Selection of Ice Cream (GF)