Brasserie Menu

Menu

Served Monday – Saturday 12-2pm & 6.30-9pm
Sunday Evening 6.30-8pm

Nibbles £4 each

          Warm Bread, Olive Oil & Aged Balsamic (GFOA)

Crispy Baby Squid & Sweet Chilli Sauce (GF)

Spiced Hummus, Flat Bread (GF)

Marinated Olives (V)

 

Sharing Boards

Charcuterie Board, Selection of Cured Meats, Bread, Olives, Pickles, Mozzarella – £14 (GFOA)

Fish Board, Kipper Pate, Duo of Smoked Salmon,

Crispy Baby Squid, Sweet Chilli Sauce – £14 (GFOA)

Camembert, Honey & Wholegrain Mustard Baked Camembert, Pear Chutney, Celery & Toast – £12 (GFOA)

 

Starters

Confit Duck Leg Terrine – £7.50 (GFOA)

Plum, Hazelnut, Frisee Lettuce, Olive Oil Biscuit

Gin & Lemon Cured Trout – £7 (GFOA)

Cucumber, Wasabi Mayonnaise, Tuile, Micro Dill

English Asparagus – £7.50 (GFOA)

Crispy Quail Eggs, Bacon Mayonnaise, Wild Garlic Puree

Grilled Mackerel – £7.50 (GFOA)

Courgettes, Radishes, Lemon Mayonnaise, Squid Ink Tuile

Jacket New Potato – £6 (GFOA)

Peas, Broad Beans, Oat’s Crumble, Smoked Onion Puree

 

Main Courses

Roast Rump Lamb – £17 (GFOA)
Black Olive Gnocchi, Ratatouille, Sweet Pepper Coulis, Courgette, Basil Sauce

Duck Breast – £17 (GFOA)

Confit Leg Pastilla, Lyonnaise Potatoes, Beetroot, Spring Cabbage, Blackberry Jus

Chicken Breast – £16 (GFOA)

Pea a la Francaise, Fondant Potato, Sweet Corn, Spring Onion, Jus Gras

Pan Fried Cod – £16

Squid Ink Pasta, Asparagus, Watercress & White Wine Sauce

Stuffed Beef Tomato – £13 (GFOA)

Black & White Quinoa, Edamame Beans, Sweet Pepper Coulis, Toasted Seeds

Wild Garlic & Mushroom Risotto – £13 (GF)

Spring Cabbage Salad, Micro Coriander, Lemon Dressing

 

Grill

Hereford Beef, Cheese & Bacon Burger – £14

Homemade Coleslaw, Hand Cut Chips, Lettuce, Tomato, Red Onion, Gherkin

10oz Sirloin – £17 (GF) 10oz Ribeye – £23 (GF)

Mushroom, Cherry Tomatoes, Hand Cut Chips, Watercress, Red Wine Butter

Sauces £3 Peppercorn Blue Cheese (GF)

 

Sides – £3 each

Hand Cut Chips (GF)                       Mashed Potato (GF)                         Battered Onion Rings

Seasonal Vegetables (GF)             House Salad (GF)             French Fries (GF)

 

Desserts – £7

Raspberry Mousse, Pimm’s Jelly, Vanilla Chantilly (GFOA)

Dark Chocolate Cremeux, Malt Ice Cream, Brioche Tuile (GFOA)

Peach Parfait, Hazelnut Cake, Apricot Sorbet

Lemon Verbena, Vanilla Genoise Sponge, Blackberry Sorbet, Meringue

Selection of Artisan Cheeses, Biscuits, Celery, Chutney, Quince £8 (GFOA)

Trio of Ice Cream or Sorbet£6 (GF)

 

Add a Dessert Wine or Glass of Port

Plaimont Dessert Wine, South West France                     50ml – £3.00

Taylors LBV Port 2008                                                    50ml- £3.50

 

Classics Menu

12-2pm & 6.30-9.30pm Monday to Saturday & 7-8.30pm on Sundays

Starters

Ham Hock & Chicken Terrine, Smoked Bacon Mayonnaise, Toasted Hazelnuts – £7 (GFOA)

Goat’s Cheese Mousse, Beetroot, Watercress, Savoury Oat Crumble – £6 (GFOA)

Oak Hot Smoked Salmon Tartare, Wasabi Emulsion, Pickled Mouli, Squid ink Tuile – £6.50 (GFOA)

Soup of the Day, Sourdough Bread – £6 (GFOA)

 

Mains

Braised Chicken with Lemon & Thyme – £14 (GFOA)

Potato Gratin, Grilled Purple Broccoli, Cherry Tomatoes

Slow Cooked Shin of Beef – £14 (GFOA)

Horseradish Mash, Chantenay Carrots, Curly Kale

Fish of the Day – £13 (GFOA)

Fondant New Potatoes, Broccoli Cous Cous, Pine Nuts, Water Cress & White Wine Sauce

Battered Fish & Chips – £14

Minted Peas, Tartare Sauce, Lemon

Orzo Pasta – £12
Beetroot, Cote Hill Blue Cheese, Chicory, Walnuts

 

Desserts

Dark Chocolate Pave, Mango Sorbet, Mango Compote – £6.50 (GFOA)

Egg Custard Tart, Poached Rhubarb, Rhubarb Sorbet, White Chocolate – £6

Buttermilk Panna Cotta, Strawberries, Hazelnut Crumble, Salted Caramel Ice Cream – £6.50 (GFOA)

Croissant & Butter Pudding, Toffee Sauce, Praline Dust, Rum & Raisin Ice Cream – £6 

 

Classics menu available at a set price at lunchtimes only, or as priced at all other food service times.

2 Course Lunch £16.00                    3 Course lunch £20.00 

 

Please Note: If you suffer from a food allergy or intolerance, please let your waitress know upon placing your order. All meat is served pink unless otherwise stated. Ingredients can occasionally be substituted or changed so please always ask upon placing your order as all the dishes are all homemade. Every care is taken to avoid any cross contamination when processing a specific allergen free order.

V – Vegetarian
GF – Gluten Free
GFOA – Gluten Free Option Available